Strawberry Tart With Lemon Roasted Pistachios

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Go Dairy Free


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1/3 cup Earth Balance or other non-dairy margarine

1/3 cup Earth Balance or other vegan shortening (you can also just use an additional 1/3 cup margarine – either way works out fine)

2/3 cup sugar (Kim uses Florida Crystals)

1 tablespoon Ener-G egg replacer

1/4 cup warm water

1 3/4 cup whole grain spelt flour (or white spelt, or unbleached all-purpose flour)

3-4 cups fresh strawberries, hulled and slices

about 2 tablespoons brown sugar

about 2 tablespoons lemon roasted (or plain) pistachios

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