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Crispy Herb Fried Chicken

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Related tags
main-dish dairy free gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
35%
CHOL
63%
SOD
61%

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Ingredients for 3 servings

1 pound chicken thighs, cut into medium pieces

1 tablespoon olive oil

1 tablespoon white wine

2 teaspoons minced rosemary

1 teaspoon minced thyme

1 clove of garlic, grated

1 teaspoon salt

1/2 cup potato starch*

vegetable oil for frying

lemon wedges

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