Roasted Red Pepper Hummus With Cilantro

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Ingredients

2 red bell peppers

4 large cloves garlic, unpeeled

1 can (15 1/2 ounces) chickpeas, rinsed and drained

2 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon mild cayenne pepper sauce

1/4 cup chopped fresh cilantro

assorted vegetable sticks, for dipping

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