Asparagus Salsa

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
2%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

1 pound asparagus spears, woody ends trimmed or snapped off

1/2 white onion, peeled and coarsely chopped

2 garlic cloves, peeled

1 jalapeƱo chile, cored and seeded, or to taste

2 tablespoons chopped cilantro

1 tablespoon lime juice

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano (preferably Mexican) (optional)

Pinch of salt

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