Warm Bacon Potato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
38%
CHOL
9%
SOD
21%

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Ingredients for 4 servings

Freshly ground black pepper

1/2 cup white wine vinegar

1 tablespoon coarse-grained mustard

1 medium sized red onion, diced

1 tablespoon sugar

6 bacon slices, chopped

2 cloves garlic, chopped

2 1/2 pounds red potatoes, diced into 1-inch cubes

Salt

1/4 cup freshly chopped dill leaves, plus more for garnish

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