Roast Duck Legs With Red Wine Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

bunch of rosemary sprigs

4 fat garlic cloves

half a bottle of red wine

½ tsp five spice powder

4 duck legs

2.0 tbsp redcurrants or quince jelly

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