Goat Cheese Spring Rolls With Asian Pear Salad

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2 cups sliced Asian pear or ripe pear

1/4 cup chopped red bell pepper

1/4 cup chopped red onion

1 1/2 tablespoons chopped fresh cilantro

2 tablespoons rice vinegar

1 tablespoon maple syrup

Spring rolls:

1 tablespoon sesame oil

1 1/2 cups matchstick-cut carrots

1 1/2 cups vertically sliced red onion

1 1/2 cups chopped green onions

1 1/2 cups thinly sliced shiitake mushroom caps

1 1/2 cups red bell pepper, cut into (1/4-inch) strips

1 tablespoon low-sodium soy sauce

1 tablespoon sweet red chile sauce

1/4 cup (2 ounces) goat cheese, crumbled

8 egg roll wrappers

Cooking spray

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