Roasted Radishes With Brown Butter, Lemon, And Radish Tops

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Epicurious

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Ingredients

2 bunches medium radishes (such as red, pink, and purple; about 20)

1 1/2 tablespoons olive oil

Coarse kosher salt

2 tablespoons (1/4 stick) unsalted butter

1 teaspoon fresh lemon juice

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