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Fried Calamari With Peperoncini Mayonnaise

8 faves
Nutrition per serving    (USDA % daily values)
CAL
2017
FAT
632%
CHOL
138%
SOD
29%

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Ingredients for 4 servings

6 to 8 drained bottled whole green peperoncini

1/2 cup mayonnaise

1 pound cleaned squid, preferably small

6 to 7 cups vegetable oil

3/4 cup rice flour*

Special equipment: a deep-fat thermometer

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