Cucumber Salad For Satay

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
8%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

3 tablespoons granulated suger

2 medium-small cucumbers, peeled, seeded, and thinly sliced (to yield 2 cups) 

6 to 8 fresh bird chiles or 4 to 6 fresh serrano chiles, cored, seeded, and minced (more for a spicier relish) 

2 tablespoons coarsely chopped unsalted dry-roasted peanuts

1/2 teaspoon kosher salt

2 medium shallots, thinly sliced (to yield 1/4 cup)

Juice of 2 limes (to yield a scant 1/2 cup)

2/3 cup coarsely chopped fresh cilantro

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