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Asparagus Scones

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brunch nut free vegetarian easter breakfast british irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 teaspoon salt

1/4 teaspoon cayenne

1/4 cup cold butter , cut into pieces

2 teaspoons baking powder

1/4 teaspoon dill

1/2 cup shredded swiss cheese

1/4 teaspoon pepper

1/4 teaspoon baking soda

2 cups all-purpose flour

1 tablespoon flour

3/4 cup nonfat plain yogurt

1/2 lb fresh asparagus , cut into 1/4-inch pieces

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