Basic Sponge Cake

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1 1/3 Cups Soymilk mixed with 1 tsp Apple Cider vinegar

2 Cups All Purpose Flour

1 Cup Sugar

2 tsp Baking Powder

1 tsp Baking Soda

1 Tbs Cornstarch

1/2 tsp Salt

1/4 Cup Oil

1 tsp Vanilla Extract

1 tsp Almond Extract

1/2 Cup Earth Balance Margarine

1/2 Cup Non-hydrogenated Shortening

About 3 Cups Powered Sugar, sifted, more if needed

Food Coloring (green and blue for standard trees)

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