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Grilled Leeks With Romesco (Calçotada)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
3811
FAT
1044%
CHOL
17%
SOD
32%

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Ingredients for 6 servings

32 clv garlic, peeled and left whole

0.5 lb plum tomatoes, left whole

1 c plus 6 t olive oil, plus more as needed

0.25 c red wine vinegar

2 dried nora chilis– cores, stems and seeds removed

24 blanched almonds

24 blanched hazelnuts

1 t sea salt

1 hard-boiled egg, roughly chopped

1 pn cayenne pepper, to taste

1 t spanish pimenton powder

12 baby leeks

0 kosher salt as needed

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