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California Tri-Tip, Santa Maria Style

Nutrition per serving    (USDA % daily values)
CAL
227
FAT
28%
CHOL
43%
SOD
33%

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Ingredients for 8 servings

6 garlic cloves , minced

2 cups wood chips , preferably oak

1 teaspoon pepper

3/4 teaspoon garlic salt

2 tablespoons olive oil

1 tri-tip roast (about 2 pounds) , trimmed

3/4 teaspoon salt

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