FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Multigrain Maple Mini Muffins

37 faves
More from this source
Sprouted Kitchen
Related tags
brunch snacks vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
14%
CHOL
9%
SOD
16%

Comments

Add a comment

Ingredients for 24 servings

1/2 Cup Buckwheat Flour

1/2 Cup Unbleached All Purpose Flour

1/2 cup Wheat Bran

1/2 Cup Oatmeal (plus extra for garnish)

1 tbsp Cinnamon

1 Tsp. Fresh Grated Nutmeg (if you have it)

1 tsp Salt

1 Tbsp. Fresh Grated Ginger

1 1/2 tsp Baking Powder

1/2 tsp Baking Soda

2 Large Eggs

1 Cup Real Maple Syrup

1 cup Buttermilk

2 tsp Vanilla Extract

1/2 Cup Lowfat Cottage Cheese (I blended mine up a tad, but this is optional)

1 Cup Pecan Pieces, divided

You might also like

Mini Banana Bread Muffins
The Naptime Chef
Mini Maple Chocolate Chip Pancake Muffins
Bakerella
Mini Sweet Corn Snack Muffins
The Naptime Chef
Mini Roasted Strawberry Almond Meal Muffins
Sprouted Kitchen
Pancake Mini-Muffins
The Pioneer Woman
Skinny Mini Pumpkin Chocolate Chip Muffins
Skinny Taste
Mini Muffin Frittatas
Simply Recipes
Mini Mama Earth Muffins
Cheeky Kitchen
Energizing Breakfast: Mini Egg Tins
The Dr. Oz Show
Mini Pancake Muffins
Framed Cooks