Tangy Roasted Beet & Walnut Salad

3 faves
More from this source
Diamond Nuts


Add a comment


1 tablespoon orange juice

2 tablespoon white wine vinegar

1 tablespoon maple syrup

½ teaspoon salt

½ teaspoon pepper

¼ cup extra virgin olive oil

2 pounds beets

2 bunches watercress or arugula (about 4 cups)

2 oranges, peeled and cut into sections

1 fennel bulb, thinly sliced

½ cup California walnut halves, toasted

You might also like

Strawberry Spinach Salad With Sweet And Spicy W...
Cookie and Kate
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
Butternut Salad With Cider Dressing
Sprouted Kitchen
Butternut Tabbouleh
Cookie and Kate
Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Harvest Chopped Salad
Pamela Salzman
Asparagus Salad With Feta, Walnuts And Mint Vin...
Pamela Salzman
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Cherry-Walnut Chicken Salad
The Naptime Chef
Raw Kale Salad With Gouda, Pear, And Walnuts
Whole Living