Ragoût Of Pearl Onions, Peas And Artichokes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
43%
CHOL
14%
SOD
17%

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Ingredients for 6 servings

1 1/2 pounds pearl onions

1 tablespoon olive oil

5 tablespoons butter

1 teaspoon minced garlic

2 cups chicken stock or canned low-salt broth

1 10-ounce package frozen artichoke hearts, thawed, drained, halved lengthwise

2 cups fresh peas or frozen, thawed

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