Roast Chicken With Shallots And Dried Cranberries

More from this source
Food & Wine


Add a comment


One 4-pound chicken

1 tablespoon unsalted butter, softened

Salt and freshly ground pepper

1 bottle (750 ml) French hard cider

8 small shallots, peeled

1/2 cup dried cranberries

6 whole cloves

3/4 cup dry vermouth, preferably French

1 tablespoon extra-virgin olive oil

1/4 cup pine nuts

1 1/2 tablespoons fresh lemon juice

One 10-ounce bag baby spinach

You might also like

Roast Chicken With Caramelized Shallots
David Lebovitz
Roast Chicken With Paprika & Shallots
The Naptime Chef
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Roast Chicken With Rosemary, Lemon, And Honey
Bon Appetit
Roasted Chicken Thighs With Tomatoes & Shallots
The Naptime Chef
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Harvest Roast Chicken With Olives, Grapes, And...
Parade Magazine
Roast Chicken With Dijon Sauce
smitten kitchen
Whole Roasted Chicken With Pear, Shallots, And...
Whole Living
Herb Roasted Chicken Thighs With Potatoes
Simply Recipes