Rigatoni With Eggplant, Mushrooms And Goat Cheese

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Nutrition per serving    (USDA % daily values)
CAL
528
FAT
77%
CHOL
47%
SOD
57%

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Ingredients for 6 servings

3 tablespoons olive oil

1 eggplant, cut into 1/2 inch cubes

1 (8 ounce) package fresh mushrooms, coarsely chopped

1/2 cup chicken broth

2 cloves garlic, sliced

15 kalamata olives, pitted and chopped

8 ounces goat cheese, cut into large chunks

1 (16 ounce) package rigatoni pasta

1/4 teaspoon crushed red pepper flakes

1 teaspoon dried thyme

1 large onion, chopped

1 (28 ounce) can crushed tomatoes in puree

1 1/2 teaspoons salt

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