Crock-Pot Curried Chicken

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1/2 c. chicken broth (bouillon)

1/2 c. pitted prunes

1 chicken in parts OR (I mix legs, thighs)

3 tbsp. cold water

1 tbsp. onion (instant)

1 garlic clove, minced

1 (29 oz.) can cling peaches (½'s)

1 tbsp. melted butter

3 tbsp. cornstarch

1 tbsp. curry

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