Green Tomato Bloody Mary

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Southern Living


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4 medium-size green tomatoes (about 1 1/2 lb.), cored and quartered

10 fresh tomatillos (about 15 oz.), husks removed and cored

2 green onions

3/4 cup vodka*

1/2 cup loosely packed assorted fresh herbs

3 tablespoons lime juice

3 tablespoons green hot sauce

1 garlic clove, minced

1 teaspoon celery salt

1/2 teaspoon salt

Garnishes: halved pickled okra, lemon slices

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