Honey Roast Vegetables On Pepper Polenta With Creamy Blue Cheese

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Details

13 Ingredients

• 1/4 cup honey (2 fl ozs)
• sea salt
• 1 cup instant polenta
• 1 Tbsp lemon juice
• 4 slices creamy blue cheese (thick slices)
• 1 large sweet potato , orange colour peeled and quartered (kumara)
• cracked pepper
• 4 baby fennel , halved
• 1 Tbsp olive oil
• 4 1/2 cups boiling chicken stock or vegetable stock
• 60 g butter
• 2 red onions , peeled and halved
• 2 carrots , peeled and halved (preferable young ones)