Soba Noodles With Kale, Radishes, And Scallions

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 x dried shiitake mushrooms

2 1/2 cup water

2 x 4 inch pieces of kombu (dried kelp) or equivalent

1/2 cup soy sauce

1/4 cup mirin (Japanese sweet rice wine)

3 tbsp ponzu sauce

1 tbsp sugar or agave to taste

1 tbsp Asian sesame oil

2 tbsp fresh ginger, cut into thin matchsticks

1 1/2 cup lacinato (dino) kale, remove rib and julienne leaves

2 large radishes, grated

1 x green onion, sliced thinly

1 tsp sesame seeds

1 bundle buckwheat soba (90 g.); makes about 2 cups cooked

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