Plum Cake And Orange Sauce

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La Tartine Gourmande


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4 x plums (medium to large)

2 x eggs

1/4 tsp baking powder

1 cup almond flour

1/4 cup all-purpose flour

1 x lemon zest

1/2 cup sugar

70 g butter (at room temperature, rather soft)

1 cup orange juice

1/4 cup Cointreau

1/4 cup sugar

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