Southwest Egg Scramble

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2 teaspoons olive oil

1/2 diced orange bell pepper, ribs and seeds removed

1 thinly sliced scallion

1/2 cup frozen corn kernels

1/4 teaspoon ground cumin

Coarse salt

Ground pepper

2 large eggs

2 large egg whites

1/4 cup shredded white cheddar (1 ounce)

1/4 cup fresh prepared salsa

1/2 pitted and diced avacado

2 warmed according to package instructions whole-wheat flour tortillas (6-inch)

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