Pepper Jack Cheeseburgers With Jalapeño-Cumin Sauce

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3 large fresh jalapeños, seeded and coarsely chopped

1/2 cup plus 3 tablespoons coarsely chopped cilantro

3 large garlic cloves, smashed

2 tablespoons fresh lime juice

2 tablespoons water

1 teaspoon ground cumin

Kosher salt

1 1/2 pounds ground sirloin, at room temperature

4 ounces Pepper Jack cheese, shredded (about 1 cup)

Freshly ground pepper

4 hamburger buns

Olive oil, for brushing

About 1/4 cup mayonnaise

1 cup shredded iceberg lettuce

4 thin tomato slices

Pickled sliced jalapeños, for serving

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