Easter Cookies With Dates (Kaak Bi Ajwa)

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The Dough:

1 cup unsalted butter

3 cups semolina

2 teaspoons yeast

1/2 teaspoon sugar

1/8 teaspoon nutmeg

1/8 teaspoon powered gum arabic (see Note)

Pinch mahlab (optional, see Note)

The Filling:

2 pounds pitted dates, finely chopped

2 tablespoons olive oil

1/4 teaspoon cinnamon

Powdered sugar

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