FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sage Infused Plum-Blackberry-Honey Gelato

By Food52
2 faves
More from this source
Food52
Related tags
dessert gluten free nut free vegetarian fathers day italian

Comments

Add a comment

Ingredients

1 ½ cups heavy whipping cream

1 ¼ cups whole milk

½ teaspoon kosher salt

1 bunch of fresh sage leaves, coarsely chopped (about 20 leaves)

1 pound black plums, pitted and cut into large chunks

1 handful fresh blackberries (about 10) (optional: see headnote)

1 tablespoon water

1 tablespoon sugar

1 squeeze of fresh lemon juice

½ cup honey (I used blackberry honey, but other flavors likely work too)

1 tablespoon Plum Brandy (you can substitute Crème de cassis with great results.)

You might also like

Peach + Blackberry Crumble
Sprouted Kitchen
Fig And Port Gelato
Imbibe
Honey Ricotta Gelato
Food52
Ricotta-Honey Gelato With Orange
Los Angeles Times
Honey Gelato
Cooking Light
Honey Ricotta Gelato With Honeyed Almonds
Food52
Honey Shortcakes With Honey-Pine Nut Gelato
Los Angeles Times
Whiskey And Fig Gelato
Leite's Culinaria
Mascarpone Gelato
McCormick Gourmet
Toasted Almond Gelato
Amateur Gourmet