Sage Infused Plum-Blackberry-Honey Gelato

By Food52
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1 ½ cups heavy whipping cream

1 ¼ cups whole milk

½ teaspoon kosher salt

1 bunch of fresh sage leaves, coarsely chopped (about 20 leaves)

1 pound black plums, pitted and cut into large chunks

1 handful fresh blackberries (about 10) (optional: see headnote)

1 tablespoon water

1 tablespoon sugar

1 squeeze of fresh lemon juice

½ cup honey (I used blackberry honey, but other flavors likely work too)

1 tablespoon Plum Brandy (you can substitute Crème de Cassis with great results.)

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