Snow Eggs In Chocolate Custard Sauce

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SF Gate

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Ingredients

Chocolate Custard Sauce

4 ounces bittersweet chocolate, finely chopped

2 cups whole milk

1/2 cup sugar

6 egg yolks

2 teaspoons pure vanilla

1 tablespoon Grand Marnier (optional)

1 teaspoon finely grated orange zest

The Praline

3 ounces almonds, toasted

The Meringue

3/4 cup egg whites (about 6 large)

1/8 teaspoon cream of tartar

2/3 cup sugar

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