Broccoli Cheddar Soup Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

5-6 oz chunk of artisan whole wheat bread

1/4 cup butter or olive oil

1 1/2 tbsp whole grain mustard

1/4 tsp fine grain sea salt

2 tbsp unsalted butter or olive oil

1 x shallot, chopped

1 medium onion, chopped

1 large potato, peeled and cut into 1/4-inch cubes

2 x cloves garlic, finely chopped

3 1/2 cups light, good-tasting vegetable broth

1 large head of broccoli

2/3 cup freshly grated aged Cheddar

1-3 tsp whole grain mustard, to taste

cup smoked paprika, more olive oil, creme fraiche (optional)

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