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Parmesan Celery Salad Recipe

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101 Cookbooks
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salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 large celery stalks, stripped of strings

3 tablespoons extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice

4 tablespoons freshly grated parmesan, plus more for topping

1 1/2 cups / 10 oz / 285 cooked cannellini or garbanzo beans, heated

3 tablespoons currants (or golden raisins)

1/2 cup / 1 1/2 oz / 40 g sliced almonds, deeply toasted

sea salt or homemade celery salt

freshly chopped herbs (or herb flowers), or reserved celery leaves

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