Spicy Chipotle Grilled Shrimp With Creamy Garlic Pasta

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1 clove garlic, minced

1 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1 teaspoon paprika

1/4-1/2 teaspoon chipotle powder (1/4 for medium, 1/2 for hot)

1/8 teaspoon black pepper

2 tablespoons olive oil

1 tablespoon lime juice

15 shrimp, deveined and tails removed

1/2 cup half and half

1/3 white wine or chicken broth

2 tablespoons butter

1/3 lb. pasta

1/4 cup fresh grated Parmesan (using a microplane)

1/8 teaspoon ground black pepper

dash cayenne pepper

salt, to taste

2/3 mango, chopped

1/2 cup avocado, diced

juice of 1-2 limes

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