Apple Bbq Pork Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1462
FAT
348%
CHOL
143%
SOD
377%

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Ingredients for 8 servings

5-7 lbs pork ribs

8 ounces apple juice

3 tablespoons celery salt

DRY RUB

1 tablespoon dry mustard

10 tablespoons paprika

FINISH SAUCE

5 tablespoons chili powder

1 tablespoon white pepper (to taste)

5 tablespoons garlic powder

4 ounces apple juice

1/4 cup granny smith apple (grated)

GUEST OF HONOR

5 tablespoons red peppers

32 ounces hunt's ketchup

10 tablespoons black pepper

8 ounces soy sauce

MOP

1 tablespoon garlic powder

4 ounces worcestershire sauce

8 ounces apple cider vinegar

1/4 cup onion (grated)

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