Cheesy Butternut Squash Casserole

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Nutrition per serving    (USDA % daily values)
CAL
728
FAT
152%
CHOL
63%
SOD
65%

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Ingredients for 6 servings

2 cups cheddar cheese (Add according to taste)

1 (8 ounce) can cream of mushroom soup

1 large butternut squash (1 family size frozen squash if fresh is not available)

1 (8 ounce) box Stove Top stuffing mix

4 ounces breadcrumbs (seasoned or unseasoned)

2-3 tablespoons jalapenos (diced)

16 ounces sour cream

1 chicken bouillon cube

1 large onion (chopped)

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