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Pecan-Crusted Tilapia

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Southern Living
Related tags
main-dish low carb rosh hashanah dinner

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Ingredients

1/2 cup pecan halves

4 (6-oz.) fresh tilapia fillets

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

3 tablespoons butter

Golden Rum-Butter Sauce

Garnishes: lemon wedge, fresh parsley sprig

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