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Pistachio Layer Cake

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dessert vegetarian christmas

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Ingredients

Cooking spray

2 teaspoons cake flour

2/3 cup chopped unsalted dry-roasted pistachios

1/3 cup butter, softened

1 cup granulated sugar

2 large egg yolks

2 cups cake flour (about 8 ounces)

1 teaspoon baking soda

1/4 teaspoon salt

1 cup fat-free buttermilk

1 teaspoon vanilla extract

1/8 teaspoon cream of tartar

6 large egg whites

3 tablespoons granulated sugar

2 tablespoons cornstarch

Dash of salt

1 cup 1% low-fat milk

1/2 teaspoon vanilla extract

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

3 cups powdered sugar, sifted (about 13 ounces)

1 1/2 tablespoons 1% low-fat milk

1 tablespoon chopped unsalted dry-roasted pistachios

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