Beef And Black Bean Chili With Toasted Cumin Crema And Avocado Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Salt and pepper

1 bottle dark beer

Salt and freshly ground black pepper

4 cloves garlic, finely chopped

1 tablespoon chipotle pepper puree

1 jalapeno or serrano chile, finely diced

1 cup Mexican crema or creme fraiche

1/2 small red onion, finely diced

3 tablespoons ancho chili powder

1 large red onion, finely diced

Toasted Cumin Crema, recipe follows

1 tablespoon pasilla chili powder

Avocado Relish, recipe follows

Chopped cilantro leaves

Lime juice

2 pounds beef, cut into 1/2-inch cubes

1 tablespoon cumin seed

5 cups homemade chicken stock, or canned low-sodium or water

2 tablespoons fresh lime juice

2 cups cooked or canned black beans, rinsed and drained

1/4 cup olive oil

1 (16-ounce) can chopped tomatoes, drained and pureed

1 tablespoon ground cumin

2 ripe Hass avocados, peeled, pitted and diced

1 tablespoon honey

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