Roast Beef With Mushroom Gravy

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1/2 cup butter , softened

3 cloves garlic , pressed or pounded into paste

4 tsp minced fresh thyme

1/2 tsp anchovy paste , (optional)

1/4 tsp white pepper

1 pinch ground cloves

2 tbsp all-purpose flour

4 lb beef Sirloin tip oven roast

1-1/4 tsp salt

1/2 tsp black pepper

1 onion , thinly sliced

2 tbsp brandy , (optional)

1 cup sodium-reduced beef broth

1/4 cup dry sherry , (or 1 tbsp/15 mL lemon juice)

12 oz mushrooms , sliced

1/4 cup finely chopped fresh parsley

2 tsp Dijon mustard

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