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Fig & Walnut Biscotti

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dessert low fat vegetarian christmas italian
Photo: Bertolli


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Ingredients for 24 servings

400 g plain flour, plus extra for dusting

1 tsp baking powder

1 tsp salt

150 g Bertolli spread

50 g walnut pieces, roughly chopped

75 g dried figs, roughly chopped

150 ml milk

2 medium eggs, beaten

Freshly ground black pepper

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