Curried Squash And Apple Soup

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3 cups fat-free, less-sodium chicken broth

2 cups chopped onion (about 1 large)

2 teaspoons bottled minced garlic

1 1/2 teaspoons grated peeled fresh ginger

1 teaspoon salt

1 teaspoon red curry powder

1/2 teaspoon ground coriander

1/2 teaspoon freshly ground black pepper

2 pounds cubed peeled butternut squash (3 cups)

2 medium apples, cored, peeled, and diced (1 pound, 2 cups)

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