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Butterflied Grilled Chicken With A Chile-Lime Rub

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
91%
CHOL
58%
SOD
50%

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Ingredients for 6 servings

1 teaspoon freshly ground pepper

3 tablespoons chile powder, preferably New Mexico chile, or Hungarian paprika

2 teaspoons freshly grated lime zest

2 tablespoons extra-virgin olive oil

1 teaspoon dried oregano, preferably Mexican

3 tablespoons lime juice

1 teaspoon ground cumin

1 tablespoon minced garlic

1 teaspoon ground coriander

1 3 1/2- to 4-pound chicken

Pinch of ground cinnamon

1 1/2 teaspoons kosher salt

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