Vegetable Curry (With Chicken, If You Want) Recipe

More from this source
Food Network


Add a comment


1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped

3 whole cloves

Serving suggestion: Basmati rice and chutney

1 (14-ounce) can unsweetened coconut milk

4 whole allspice

1/2 jalapeno, or more to taste

1/4 teaspoon cumin seeds

1 (3-inch) long cinnamon stick, broken in 1/2

Kosher salt and freshly ground black pepper

8 cups mixed 1-inch-cut vegetables, such as cauliflower, potatoes, green beans, or eggplant

1 tablespoon water, plus more as needed

1 bay leaf, preferably fresh

1 medium yellow onion, sliced

6 green cardamom pods

2 teaspoons Madras-style curry powder

1/2 teaspoon coriander seeds

About 2 cups (1-inch cubed) cooked chicken, preferably thigh or leg (optional)

Cilantro leaves, for garnish

1/4 cup vegetable oil

5 cloves garlic

1 (3-inch) chunk peeled, fresh ginger

You might also like

Thai Red Curry With Chicken & Vegetables
Fine Cooking
Lemongrass And Coconut Curry With Summer Vegeta...
Bon Appetit
Golden, Curried Vegetable Stew With Cauliflower...
The Cozy Apron
Tamarind Curry Chicken With Vegetables
Green Chicken & Vegetable Curry
BBC Good Food
Curried Chicken And Vegetable Soup (Mulligatawny)
Quick Thai Chicken & Vegetable Curry
Kitchen Daily
Vegetable Curry With Leftover Turkey
Food for my Family
Winter Vegetable Curry Aka Vegetable Curry In A...
Rachael Ray
Curried-Chicken And Vegetable Pan Roast
Food & Wine