Mussels With Bacon, Shallots, And Apple Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
22%
CHOL
24%
SOD
17%

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Ingredients for 6 servings

1 tart apple, peeled and small diced

1 ounce apple cider

4 ounce smoked bacon, cut into 1/4-inch lardons

Fresh ground black pepper

2 ounce heavy cream

1 ounce dry white wine

Kosher or sea salt

1 fresh thyme branch

1 pound mussels, washed and bearded

1/2 ounce apple cider vinegar

2 shallots, peeled and sliced into thin rings

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