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Smoked Trout On Pumpernickel

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Martha Stewart
Related tags
main-dish dinner british german
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
26%
CHOL
10%
SOD
3%

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Ingredients for 4 servings

8 small slices (1/4 inch thick) pumpernickel bread

2 tablespoons unsalted butter

2 tablespoons prepared horseradish, with beets or plain

4 ounces smoked-trout fillets, pin bones and skin removed, fillets flaked into large pieces

16 small sprigs dill

1 lemon

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