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Robin Davis’ Perfect Pumpkin Pie

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
89%
CHOL
80%
SOD
8%

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Ingredients for 8 servings

1 1/4 cups all-purpose flour

1 1/2 teaspoons of sugar

1/4 teaspoon of salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1-inch cubes

3 tablespoons of cold water

1 can (15 ounces) pure pumpkin (make sure this is not a can labeled “pie filling”

2/3 cup packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon nutmeg

Pinch of ground cloves

3 large eggs

1 1/4 cups of whipping cream

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