Sweet And Spicy Pork Noodles

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3 tablespoons vegetable oil

1 pound ground pork

2 Thai chiles, minced

1 medium red onion, finely chopped

1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1 tablespoon Chinese fermented black beans, rinsed and chopped

1/3 cup hoisin sauce

1/2 cup Shao-Hsing rice wine or dry sherry

1 cup chicken stock or low-sodium broth

1 large scallion, thinly sliced

Salt and freshly ground pepper

1 pound fresh or dried Chinese egg noodles

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