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Easy, Fancy Rack Of Lamb

Nutrition per serving    (USDA % daily values)
CAL
395
FAT
103%
CHOL
41%
SOD
48%

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Ingredients for 4 servings

2 tablespoons fresh rosemary , chopped

2 tablespoons olive oil

2 tablespoons garlic , minced

1/2 cup Italian seasoned breadcrumbs

1 tablespoon Dijon mustard

1 teaspoon pepper

1/4 teaspoon black pepper

1 teaspoon fresh thyme , chopped

1 teaspoon salt

1 rack of lamb , frenched, trimmed (7 bones)

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