Prime Rib Roast

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Nutrition per serving    (USDA % daily values)
CAL
301
FAT
64%
CHOL
50%
SOD
12%

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Ingredients for 4 servings

2 cloves garlic , halved

prime rib roast (at least 4 ribs)

Horseradish Sauce

1 pinch sugar

1 teaspoon red wine vinegar

salt and pepper

1 pinch salt

1 teaspoon hot horseradish

Tabasco sauce (optional)

1 cup sour cream

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