Peanut Butter Fudge Cake

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Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
298%
CHOL
61%
SOD
68%

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Ingredients for 8 servings

1/2 cup creamy peanut butter

1 cup buttermilk

6 ounces prepared chocolate pudding (not the dry mix, the actual snack sized container of pudding)

1 (18 1/4 ounce) box devil's food cake mix

8 ounces dark chocolate , chopped

1/2 cup vegetable oil

3 eggs

2 cups chopped chocolate-covered peanut butter cups (about 8 ounces, plus more to garnish, I used twice as many peanut butter cups so I could decorate th)

1 cup heavy cream

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