Dolly Madison Bouillon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
64%
CHOL
95%
SOD
46%

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Ingredients for 10 servings

2 teaspoons salt (or to taste)

2 onions , chopped

2 turnips , diced

1 veal knuckle or soup bone

2 carrots , diced

1 bunch soup greens (celery, parsnip, turnip, dill, leek, and parsley)

6 quarts water

4 lbs beef , cubed

1 dried red pepper

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